Nutritional Quality and Antioxidant Properties of Roselle-Tiger Nut Beverage
Mtam, N.P. & Iombor, T.T. · European Journal of Nutrition & Food Safety · 2024
Background: A beverage is a liquid prepared from cereals, grains and leaves/calyxes for human consumption. Beverages are classified into alcoholic and non-alcoholic beverages. Objective: The study evaluated the nutritional quality and antioxidant properties of Roselle-tiger nut...
Open access
Research Article
10.9734/ejnfs/2024/v16i61444