Ismat Jahan

The Roles of Different Sugar Sources on the Quality of Nigella Enriched Tomato Ketchup

Mahbuba Rahman Tripty, Ashrafi Akter, Ismat Jahan, Md. Ahmadul Islam & Md. Anisur Rahman Mazumder · Asian Food Science Journal · 2019

The study was concerned to evaluate the effect of table sugar, honey and zero-calorie sugar on the quality of nigella enriched tomato ketchup. Ketchup was prepared by mixing 5, 10 and 15% nigella paste with tomato pulp. The variations in taste, color and texture were analyzed bas...

Open access Research Article 10.9734/afsj/2019/v13i330108

Serum Lipid Profile in Newborns with Intrauterine Growth Retardation and Its Comparison with Appropriate for Gestation Age Newborns

Varsha Verma, Bipin Karki, Shyam Kumar Gupta, Ismat Jahan, Mohammad Kamrul Hassan Shabuj, Sadeka Choudhury Moni, Sanjoy Kumer Dey, Mohammod Shahidullah & M. A. Mannan · Asian Journal of Pediatric Research · 2022

Background: Newborns with intrauterine growth retardation (IUGR) are known to permanently change their physiology and metabolism to adapt to limited supply of nutrients in utero. These programmed changes can later be the cause for the origin of diseases like coronary artery disea...

Open access Research Article 10.9734/ajpr/2022/v9i130256