Ivy Nyantakyiwa Tsibuah

Food Safety Knowledge, Attitudes and Hygiene Practices among Traditional Caterers in Urban Markets: A Critical Narrative Review with Implications for Market Circle, Takoradi, Ghana

Ivy Nyantakyiwa Tsibuah · Journal of Scientific Research and Reports · 2026

Traditional and small-scale food catering is integral to urban food access and livelihoods in Ghana, yet its public-health contribution depends on whether food is prepared and sold under conditions that control microbial and other hazards. This critical narrative review evaluates...

Open access Research Article 10.9734/jsrr/2026/v32i94486

Allergen Management Capacity and Training Gaps among School Nutrition Professionals: A Critical Narrative Review of Alignment with United States Department of Agriculture Professional Standards

Ivy Nyantakyiwa Tsibuah · Current Journal of Applied Science and Technology · 2026

Food-allergic children in the United States are fed each school day by a workforce whose allergen competence is governed less by allergy science than by an administrative training rule. The Professional Standards established under the Healthy, Hunger-Free Kids Act of 2010 impose...

Open access Research Article 10.9734/cjast/2026/v45i104758

Effectiveness of Food-safety and Allergen Training among Food Handlers: A Systematic Review

Ivy Nyantakyiwa Tsibuah · Current Journal of Applied Science and Technology · 2026

Background: Food-safety and allergen training is widely mandated or recommended, yet training can improve knowledge without reliably changing routine behaviour, organisational controls, or health outcomes. Objective: To determine the effectiveness of training for occupational foo...

Open access Research Article 10.9734/cjast/2026/v45i94754