J. Antonio Cortiñas, Mª Eva Fernandez-Conde, Liwayway P. Taglinao, Dipti Bisarya, Rizwan Rafique, Rohan Nambiar, Vinai Kumar & Sajid Fiaz·European Journal of Nutrition & Food Safety·2025
Resveratrol is a natural polyphenol found in plants and fruits like grapes, berries, and peanuts, and is notably present in red wine. It acts as a phytoalexin, produced in response to stress or pathogen attack. Its content is influenced by eco-geographic factors such as humidity...
Open access
Research Article10.9734/ejnfs/2025/v17i71769
In the year 2023, the phenological behaviour of the indigenous Godello variety of vineyard was evaluated at Souto Chao, located in the north-west of the Iberian Peninsula, which is a wine-growing region and considered as the place of Designation of Origin (Ribeira Sacra DO). In 2...
Open access
Research Article10.9734/ijpss/2023/v35i244319
Crop temperature regulation is a fundamental aspect of plant physiology, especially under fluctuating environmental conditions. Temperature-based indices such as Crop Canopy Air Temperature Difference (CCATD) and Canopy Temperature Depression (CTD) are vital indicators of plant w...
Open access
Research Article10.9734/ijecc/2025/v15i64882