J. B. Patel

Response of Cumin (Cuminum cyminum L.) to Different Seed Priming Treatments on Germination and Seed Quality Parameters in Laboratory Condition under Different Temperature Regimes

A.V. Barad, J. B. Patel, R. B. Mori & Shikha Dhiman · International Journal of Environment and Climate Change · 2025

A laboratory experiment was conducted during Rabi 2023 to evaluate the Response of cumin (Cuminum cyminum L.) to different seed priming treatments on germination and seed quality parameters in laboratory condition under different temperature regimes. The study included three temp...

Open access Research Article 10.9734/ijecc/2025/v15i54868

Exploring Trait Relationships: Correlation and Path Analysis in Bread Wheat (Triticum aestivum L.)

T. H. Borkhatariya, A. G. Pansuriya, C. M. Godhani, D. R. Mehta, D. M. Vekaria, G. U. Kulkarni, R. B. Madaria & J. B. Patel · Annual Research & Review in Biology · 2025

Wheat is a vital food source and part of the Indian economy. It is the second most important food grain in India followed by rice. Thus, a field experiment comprised of 60 genotypes of wheat was carried out using the randomized block design with three replications at Wheat Resear...

Open access Research Article 10.9734/arrb/2025/v40i42221