J. H. Kadam

Effect of Chitosan on Storage Behaviour of Sapota Manilkara achras (Mill) fosberg cv. ‘Kalipatti’

M. M. Saste, J. H. Kadam & P. P. Relekar · International Journal of Plant & Soil Science · 2023

The present study was undertaken to study the effect of chitosan treatments on the storage behaviour of sapota Manilkara achras (Mill) fosberg cv. Kalipatti is stored at ambient temperature. The climacteric rise in sapota fruits shortens the postharvest life and degrades the qual...

Open access Research Article 10.9734/ijpss/2023/v35i143012

Studies on the Preservation of Kokum (Garcinia indica) Rind Juice at Ambient Storage Condition

S. R. Takale, P. P. Relekar & J. H. Kadam · International Journal of Plant & Soil Science · 2023

The study aimed to determine the effect of different concentrations of sodium benzoate at ambient storage condition on kokum rind juice. For this experiment, Factorial Completely Randomized Design (F.C.R.D.) was used. During the investigation, the chemical parameter, microbial an...

Open access Research Article 10.9734/ijpss/2023/v35i132994

Fortification of Lemon Ready-to-Serve Beverage with Astaxanthin Beads Using Spherification Technology

Vaibhavi R. Bhuvad, R. C. Ranveer, S. B. Patange, I. L. Pardeshi & J. H. Kadam · European Journal of Nutrition & Food Safety · 2025

Aim: The present study aims to development of the Lemon RTS incorporated with the Astaxanthin Bead lets. Background / Rationale: Astaxanthin is strong antioxidant and also possesses several health benefits, including anti-inflammatory, anti-aging, immunomodulatory, anticancer, ph...

Open access Research Article 10.9734/ejnfs/2025/v17i91846