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J. N. Patel

Publications (4)

Effect of Mineral Fertilizer on Yield, Quality and Nutrient Uptake of Black Sesame [Sesamum radiatum (L.)]

M. D. Vaishnav, V. H. Surve, J. N. Patel, S. M. Bambhaneeya & P. M. Sindha · International Journal of Plant & Soil Science · 2024

A field study aimed to evolve efficient nutrient management for improving yield and quality of sesamum was conducted during pre-rabi season of 2022. The experiment was laid out in a factorial randomized block design replicated thrice with twelve treatments. Treatments consisting...

Open access Research Article 10.9734/ijpss/2024/v36i64631

Promising Round-shaped Variety Anand Raj Exhibiting Glossy Skin Characteristics in Brinjal (Solanum melongena L.)

M. M. Pandya, R. R. Acharya, N. A. Patel, K. B. Kathiria, D. P. Gohil, J. N. Patel & V. I. Joshi · Journal of Scientific Research and Reports · 2024

In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content, visual appeal, and culinary attributes, while farmers prioritize factors such as yield potential and market suitability. In response to this dual demand spectrum, the cultivar "Anand...

Open access Research Article 10.9734/jsrr/2024/v30i82279

Assessing High-yielding Variety Anand Komal for Dual-season Cultivation of Okra (Abelmoschus esculentus L. Moench) in Middle Gujarat Agro Climatic Condition

M. M. Pandya, R. R. Acharya, N. A. Patel, K. B. Kathiria, A. S. Bhanvadia, D. P. Gohil, J. N. Patel & V. I. Joshi · International Journal of Plant & Soil Science · 2024

India is the top country by the okra production in the world. Due to the principal significance of maximizing agricultural benefits for farmers in the existing context of Gujarat, there was a compelling need for the development of a high-yielding dual-season variety of okra. The...

Open access Research Article 10.9734/ijpss/2024/v36i84901

Development of Clustered Fruiting and High-yielding Variety in Brinjal (Solanum melongena L.) through Applied Plant Breeding

M. M. Pandya, R. R. Acharya, N. A. Patel, K. B. Kathiria, A. S. Bhanvadia, D. P. Gohil, J. N. Patel & V. I. Joshi · Journal of Advances in Biology & Biotechnology · 2024

In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content and culinary attributes, while farmers prioritize factors such as yield potential. In response to this dual demand spectrum, the cultivar "Anand Doli" was meticulously developed, and...

Open access Research Article 10.9734/jabb/2024/v27i81128