J. S. Alakali

Quality Evaluation of Herbal Tea Blends from Ginger and Pavetta crassipes

J. S. Alakali, A. R. Ismaila, I. C. Alaka, J. Faasema & T. A. Yaji · European Journal of Medicinal Plants · 2016

Tea-like product (green tea) was developed using ginger (Zingiber officinale, Rose) and Pavetta crassipes k. schum blends. Samples were blended in the following ratios (ginger/pavetta): 100/0 (sample A), 80/ 20 (sample B), 60/40 (sample C), 40/60 (sample D) and 20/80 (sample E)....

Open access Research Article 10.9734/EJMP/2016/23706

Quality Evaluation of Mango Stored in Evaporative Coolers

A. A. Balogun, C. C. Ariahu & J. S. Alakali · Current Journal of Applied Science and Technology · 2020

Postharvest loss of fruit and vegetables especially mango, is a major challenge of agriculture. A research was therefore conducted to evaluate the quality of fresh mango fruits stored in two evaporative coolers, a non-cladded burnt-clay-brick (NBBEC) and an aluminum-cladded burnt...

Open access Research Article 10.9734/cjast/2020/v39i630554