Fruit and vegetables are rich source of vitamins and minerals and due to their perishable nature, they have a very short shelf life thus making it difficult to store them for longer period. Approximately 30-40% of horticultural products are in lost due to the improper handling du...
Open access
Research Article10.9734/ijpss/2023/v35i143028
The Indian agriculture sector is developing enthusiastically day by day. Horticulture has been an emerging sector in agriculture accounts for 90% o of the total horticulture production in the country, which consists of crops like vegetables, fruits, flowers, mushrooms, tuber crop...
Open access
Research Article10.9734/ajaees/2022/v40i730911
Physiologically mature, uniform fruits were thoroughly washed and dipped in aqueous solution of T0 (Untreated fruits), T1 (Boric acid at 200 ppm), T2 (Boric acid at 300 ppm), T3 (NAA at 100 ppm), T4 (NAA at 200 ppm), T5 (Salicylic acid at 300ppm), T6 (Salicylic acid at 400ppm) fo...
Open access
Research Article10.9734/ijecc/2023/v13i81988