Jameel Ahmad

Comparative Analysis of Enzymatically Hydrolysed and Fermented Protein Hydrolysed Ghee Residue Powder for Techno-functional Properties

Khawale A. V., Chauhan Geeta, Mishra Jyotiprabha, Jameel Ahmad, A. R. Sen, M. Chaple Pooja, Malek Aamena & Rohitash Kumar · Journal of Scientific Research and Reports · 2026

Background: Ghee residue (GR) protein hydrolysate was prepared to utilise the protein component of this dairy-industry by-product. For sustainable utilisation, it needs to be incorporated into various food products, as direct consumption is challenging because of the bitter taste...

Open access Research Article 10.9734/jsrr/2026/v32i104562

Rational Design of a Multi-epitope Vaccine for Yak Milk Allergy by Immuno-informatics Approach

Ayushi Singh, Ashok Chaudhary, Priyanshi Yadav, P Manoj Kumar Goud, Rohit Barwar, Abhishek M S & Jameel Ahmad · Journal of Advances in Biology & Biotechnology · 2024

Milk is a wholesome nutrient source, but one of the problems associated with milk consumption is the allergy observed in humans due to major milk proteins. Yak is one of the milch animal which is well adapted to high altitude and serve as source of nutritious milk for inhabiting...

Open access Research Article 10.9734/jabb/2024/v27i5761