Foliar Application of Nano-Urea Enhances Growth, Yield and Biochemical Quality of Tea (Camellia sinensis L.) in Northern Bangladesh
Md Shahadat Hossain Khan, Md. Rayhanul Hoque & Jannatul Ferdows · Journal of Experimental Agriculture International · 2026
Tea (Camellia sinensis L.) is one of the leading beverage crops in terms of economic value worldwide, and sustainable nitrogen management is critical for maintaining productivity and leaf quality. Tea is a nitrogen-demanding perennial crop, yet field-based evidence regarding the...
Open access
Research Article
10.9734/jeai/2026/v48i94444