Javia B. B

Detection and Identification of Escherichia coli from Poultry Meat and Associated Environmental Sources

Bhedi K.R, Sindhi S.H, Javia B. B, Kathiriya J. B. & Suthar A. P · European Journal of Nutrition & Food Safety · 2026

Background: Food-borne diseases are mostly caused by contaminated food materials through which infectious agents enter our body, which is one of the primary public health concerns. Among food-borne bacteria, E. coli is one of the typical pathogenic bacteria responsible for causin...