Jemima B. Abdul

Chemical Composition and Storage Stability of Flying Fish (Cheilopogon abeir) Embutido from Maitum, Sarangani Province under Chilled and Frozen Conditions

Jemima B. Abdul, Lorriane Faye C. Balandan, Gaily Jubie S. Hontiveros & Ellan Joy T. Mandario · Asian Journal of Fisheries and Aquatic Research · 2025

This study was conducted to determine the effect of different storage conditions (chilled and frozen) in the quality, acceptability, and shelf life of flying fish embutido. Lipid oxidation was analyzed by Peroxide Value (PV) determination on Days 0, 20, 40, and 60. On the same in...