Jessa May D. Marquez

Product Development of Bangus (Chanos chanos) Enriched with Guso (Eucheuma sp.) Chorizo

John Paul R. Pacyao, Daisy A. Hiyos, Nieza G. Salazar, Marlyn B. Llameg & Jessa May D. Marquez · Asian Journal of Food Research and Nutrition · 2025

The research aimed to assess how varying percentages of seaweed gel affect the sensory attributes of Milkfish Sausage. Treatments included a control (Treatment 1) and four experimental groups with different seaweed gel percentages (Treatment 2: 2%, Treatment 3: 4%, Treatment 4: 6...

Open access Research Article 10.9734/ajfrn/2025/v4i1224

Coastal Environment Profile (CEP) Presentation and Training-Workshop for Barangay Mana, Malita, Davao Occidental, Philippines: Engaging Stakeholders and Establishing a Community-Based Mangrove Nursery

John Paul R. Pacyao, Marlyn B. Llameg, Jopy D. Cañeda, Jhun Rheil H. Molina, Michael Jeriel I. Bersaldo, Kher Dave H. Doňos, Jessa May D. Marquez, Junarie Joy M. Tuba, Dexter Roquero, Raymond H. Tanduyan & Angelina R. San Juan · Asian Journal of Fisheries and Aquatic Research · 2024

The Coastal Environmental Profile (CEP) Presentation and Training-Workshop for Brgy. Mana, Malita, Davao Occidental, aimed to engage local stakeholders and establish a community-based mangrove nursery. Objectives included presenting the CEP to Barangay Local Government Unit (BLGU...

Open access Research Article 10.9734/ajfar/2024/v26i12847