Jessica P. Tayong

Development and Acceptability of Mature Coconut (Cocos nucifera) Water Naturally Fortified with Calamansi (Citrus microcarpa) Juice as a Functional Drink

Jessica P. Tayong & Cheyserr C. Lelis · Advances in Research · 2026

This study aimed to develop and evaluate the sensory acceptability and nutritional quality of mature coconut water (MCW) naturally fortified with calamansi juice as a functional drink, and to determine the most acceptable and cost-efficient formulation. A developmental research d...