Enhancement of Shelf Life of Jackfruit Bulbs through Edible Coating: A Mini Review
Jesupriya Poornakala · Journal of Scientific Research and Reports · 2023
Jackfruit (Artopus heterophyllus) is an important fruit crop grown in india. This highly nutritious fruit contains carbohydrate, protein, fibre, calcium, phosphorus, vitamin A, vitamin C, thiamine and riboflavin, fructose, glucose and sucrose and fatty acids of palmitic, oleic, s...
Open access
Research Article
10.9734/jsrr/2023/v29i71757