Antibiotic Residues in Meat and Eggs in Taiwan: A Local Surveillance
Su-Ching Yang, Mei-Chu Yu, Yee-Hua Lee & Jiun-Ling Wang · Journal of Advances in Medicine and Medical Research · 2015
Aims: To estimate the prevalence and identify risk factors of antibiotic residues in meats and eggs in Taiwan through a cross-sectional study. Methodology: From 1 Jan 2013 to 31 Dec 2014, we collected 175 samples from supermarkets (eggs, n = 50; chicken meat, n = 50; pork meat, n...
Open access
Research Article
10.9734/BJMMR/2016/21922