Joana D’arc P. Matos

Physico-chemical Characterization of Blends Based on Milk and Catole Coconut Pulp

Joana D’arc P. Matos, Rossana Maria F. Figueirêdo, Luis Paulo F. R. Silva, Maria Suiane de Moraes, Semirames do N. Silva, Zanelli Russeley T. da Costa, José Alexandre de M. Queiroz, Larissa Monique de S. Rodrigues & Agdylannah F. Vieira · International Journal of Plant & Soil Science · 2019

Aims: Coconut catole is the fruit of the Syagrus cearenses palm tree, whose pulp is usually eaten in its natural form. The formulation of blends is intended to improve the acceptance of fruit with potential to be exploited. The objective of this work was to evaluate the physico-c...

Open access Research Article 10.9734/ijpss/2019/v28i430117

Application of Moringa oleifera Powder and Seeds to Remove Turbidity from Water

Semirames do N. Silva, Suiane M. Moraes, Joana D’arc P. Matos, Roberta de S. O. Wanderley, Luís P. F. R. Silva, Antônio J. R. Barroso & Josivanda P. Gomes · Asian Journal of Research in Crop Science · 2019

Aims: The use of natural, on-site, low-cost coagulants can reduce problems related to the consumption of non-potable water and untreated wastewater discharges into receiving bodies. A natural solution for acting as a coagulant is the Moringa oleifera seed. The objective of this s...

Open access Research Article 10.9734/ajrcs/2019/v4i330074