Johnson Odukoya

Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods

Johnson Odukoya, Uzoma Charles & Julianah Odukoya · International Research Journal of Pure and Applied Chemistry · 2019

Aim: Food processing is one of the post-harvest factors that affect the quality of food products. This research was aimed at evaluating the impact of two drying methods (sun-drying and freeze-drying) on the nutritional and phytochemical contents of Vernonia amygdalina Del. Study...

Open access Research Article 10.9734/irjpac/2019/v18i230086

Assessment of Heavy Metals’ Contamination of Soils and Vegetable from Farmlands on Selected Floodplains in Akure and Environs, Nigeria

Ademola Aiyesanmi, Precious Chukwunenye & Johnson Odukoya · International Journal of Plant & Soil Science · 2020

Aim: Among other absorption pathways, heavy metals affect human health via their introduction into the diet through the soil-food chain. This study was carried out to determine the concentration of heavy metals in soils and plant’s part of Amaranthus hybridus from five farmlands...

Open access Research Article 10.9734/ijpss/2020/v32i730308