Josivanda P. Gomes

Preservation of the Moringa oleifera Constituents by Freeze-drying

Semirames do N. Silva, Francisco A. C. Almeida, Josivanda P. Gomes, Newton C. Santos, Damião J. Gomes, Sâmela L. Barros, Raphael L. J. Almeida, Roberta S. O. Wanderley, Victor H. A. Ribeiro & Virgínia M. A. Silva · International Journal of Plant & Soil Science · 2019

Aims: Moringa oleifera is an edible plant. A wide variety of nutritional and medicinal virtues have been attributed to its roots, barks, leaves, flowers, fruits and seeds. The objective of this research was to evaluate the preservation of the constituents of the powder obtained f...

Open access Research Article 10.9734/ijpss/2019/v28i130100

Application of Moringa oleifera Powder and Seeds to Remove Turbidity from Water

Semirames do N. Silva, Suiane M. Moraes, Joana D’arc P. Matos, Roberta de S. O. Wanderley, Luís P. F. R. Silva, Antônio J. R. Barroso & Josivanda P. Gomes · Asian Journal of Research in Crop Science · 2019

Aims: The use of natural, on-site, low-cost coagulants can reduce problems related to the consumption of non-potable water and untreated wastewater discharges into receiving bodies. A natural solution for acting as a coagulant is the Moringa oleifera seed. The objective of this s...

Open access Research Article 10.9734/ajrcs/2019/v4i330074