This study evaluates the influence of fallow length—ranging from very short (0–1 years) to ecologically optimal periods (12 years)—and alternative land-use systems (intermittent agriculture, agroforestry, and abandoned jhum fields) on soil microbial properties in shifting cultiva...
Open access
Research Article10.9734/jabb/2025/v28i113327
The cluster demonstration of dragon fruit at Muthi & Durtlang Village of Aizawl District has demonstrated under PKVY Programme in the year 2019. A total of 30 farmers were demonstrated for that KVK has provided altogether 1000 nos. of cutting from 2-3 years old strong and dar...
Open access
Research Article10.9734/ijpss/2022/v34i232475
Nearly 75% of the total weight of the fish is generated as solid waste in the form of gut, head, skin, bones, fins and frames after processing. The fish wastes (FW) rich in nitrogen (N), potassium (K), phosphorus (P) and trace minerals can serve as raw material for the production...
Open access
Research Article10.9734/ijpss/2025/v37i65523
Fish markets produce a large amount of fish waste such as fish head, gut, intestine, fines, bones and scales that are generally dumped in the river or land-filling areas causing great intuitive pollution to the environment. Such impulsively growing contamination can be mitigated...
Open access
Research Article10.9734/jeai/2024/v46i113098