Comparative Analysis of Metal Elements in Rice Bran from Selected Regions of Kenya
Paul Kiplangat, Joyce Kiplimo, Benard A. Ouna, Emily Cheshari & Job Mapesa · European Journal of Nutrition & Food Safety · 2025
Aims: Rice bran a by-product of rice milling holds significant nutritional and health value to humans and livestock. However it can accumulate both nutritionally important and toxic metal elements and therefore realization of the nutritional benefits while minimizing potential to...
Open access
Research Article
10.9734/ejnfs/2025/v17i61754