Climate change (CC) and climate variability (CV) are causing irregular precipitation, rising sea levels, and frequent extreme weather events, which threaten global agricultural crop production through prolonged droughts, floods, and shifting agroclimatic zones. Addressing greenho...
Open access
Research Article10.9734/ijecc/2024/v14i74266
Introduction: Thiamine deficiency has historically affected countries and populations consuming milled white rice. Thiamine deficiency in infants can have an acute presentation of encephalopathy with shock with severe metabolic acidosis and death sometimes, if not promptly treate...
Open access
Research Article10.9734/ajpr/2023/v11i4227
Latief Ahmad, Junaid Mehraj, Sameera Qayoom, Ifra Ashraf, Faisul Ur Rasool, Raies A Bhat, Mohd Ayoub Malik, Aamir Hassan, Zahida Rashid, Aiyesha Shabir, Owais A Bhat & Nivedita Bagga·International Journal of Plant & Soil Science·2026
Maize (Zea mays L.) is a globally important cereal crop, providing staple food for humans and feed for livestock. Although rich in carbohydrates and high in caloric energy, its protein is deficient in essential amino acids like lysine and tryptophan. Quality Protein Maize (QPM) h...
Open access
Research Article10.9734/ijpss/2026/v38i25985