Different Drying Methods for Preservation of Dates: A Review
K. Ch. S. Saikiran, N. Sreedhar Reddy, Lavanya Mn & N. Venkatachalapathy · Current Journal of Applied Science and Technology · 2018
Background: Dates, the staple food in many Gulf countries and they are the fruits with high nutritional values, besides highly perishable, so there is a need for a better preservation technique which will prevent the dates from deterioration and also in the extension of shelf lif...
Open access
Research Article
10.9734/CJAST/2018/41678