Rice (Oryza sativa L.) is the second most important staple food crop of world and prime staple food crop of India. Rice (Oryza sativa L.) and rice-based cropping systems are integral part of agriculture whose spread and extent is predominant across the countries. The productivity...
Open access
Research Article10.9734/ijecc/2024/v14i74258
A field experiment was conducted at Agricultural college Farm, Bapatla during 2023-2024 to study the effect of biochar, organic manures and inorganic fertilizers on nutrient uptake and yield of rice crop. The experiment was laid out in randomized block design with eight treatment...
Open access
Research Article10.9734/ijpss/2025/v37i75553
A field experiment was carried out at Agricultural College farm, Bapatla district, Andhra Pradesh, during the period from March 2023 to June 2023 to assess the performance of Sesame (Sesamum indicum L.) varieties under different fertilizer management practices in rice-based cropp...
Open access
Research Article10.9734/jsrr/2024/v30i62074
A field experiment was conducted to study the effect of zinc fertilization on zinc transformation under blakgram crop grown on Inceptisols at Agricultural College Farm, Bapatla during Rabi, 2021. The experiment was laid out in a split plot design with three main treatments of zin...
Open access
Research Article10.9734/ijpss/2022/v34i242625
Rice is the predominant crop cultivated in the Kommamuru Canal Command Area of Guntur district, Andhra Pradesh. Rice productivity is strongly influenced by irrigation water availability and climatic conditions. The present study aimed to analyse the spatial and temporal variabili...
Open access
Research Article10.9734/jeai/2026/v48i104524
Accurate mapping of croplands and crop types is critical for food security assessment and climate-resilient agricultural planning. However, discrimination of individual crop types and cropping patterns using spaceborne observations remains challenging due to spectral similarity a...
Open access
Research Article10.9734/ijecc/2026/v16i55471