Sorghum is a gluten-free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics. It was believed that food security attained through green revolution would solve India's nutritional issues. However, we have now realized that in these att...
Open access
Research Article10.9734/ijecc/2022/v12i121618
A field experiment was carried out at College of Agriculture, Rajendranagar, Hyderabad to study the influence of land configurations and vegetative mulch on the yield, yield attributes, nutrient uptake and economics of yellow sorghum genotypes during kharif 2018-19. The experimen...
Open access
Research Article10.9734/ijecc/2022/v12i121568
Climate change, the population explosion and the growing demand for good food and health require better, more reliable and more efficient. The different shape, size, composition and ability to interact with organic compounds make nanomaterials and technology widely used. Nano f...
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Research Article10.9734/ijecc/2023/v13i92215
Dhruvendra Singh Sachan, K. Jaisimha Reddy, Sachan , Dhruvendra Singh, Sulochna, Yonika Saini, Avinash Kumar Rai, Omkar Singh, Reddy , K. Jaisimha, Thejavath Laxman, Rai , Avinash Kumar & Singh , Omkar·International Journal of Environment and Climate Change·2023
It explores the potential of advanced fertilizers in improving maize yield and quality while addressing environmental and socioeconomic concerns. Investigating the innovations in fertilizer technologies and their impact on maize cultivation, identifying research gaps and suggesti...
Open access
Research Article10.9734/ijecc/2023/v13i81991
Agroforestry, the practice of integrating trees and shrubs into agricultural landscapes, offers many benefits for biodiversity, soil health, climate resilience, and socio-economic development. This review explores the multifunctional benefits of agroforestry systems and discusses...
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Research Article10.9734/jgeesi/2024/v28i10821
Pulses are a crucial group of crops that supply high-quality protein to complement the protein found in cereal crops for the large vegetarian population. Water scarcity and inefficient water management pose significant challenges to pulse production, which is crucial for food sec...
Open access
Research Article10.9734/ijpss/2023/v35i153117
Kanannavar, P. S., Rajakumar, G. R., D. P. Biradar, Reddy, K. Jaisimha, Biradar, D. P., G. R. Rajakumar, K. Jaisimha Reddy, C. P. Chandrashekara, Chandrashekara, C. P. & P. S. Kanannavar·International Journal of Plant & Soil Science·2022
A study on Soil Test Crop Response based Integrated Plant Nutrition System (STCR - IPNS) was conducted adopting an Inductive cum Targeted yield model in vertisols of Northern Karnataka at Main Agricultural Research Station (MARS), UAS, Dharwad, Karnataka during kharif 2020-21 in...
Open access
Research Article10.9734/ijpss/2022/v34i242607