The study was conducted to understand the energy involves in cassava stem cutting in order to optimize design of cutting elements in cassava stem cutting. The cutting energy is measured using pendulum type test rig and it works under the principle of law of conservation of energy...
Open access
Research Article10.9734/air/2020/v21i230186
Aims: Puddling is a distinct operation to provide standing water condition for paddy cultivation. There are various puddling techniques conventionally adopted by the farmers. In order to scientifically establish the performance of various puddling techniques in terms of puddling...
Open access
Research Article10.9734/cjast/2019/v38i630474
Development of appropriate technologies for conversion of solar radiation to thermal energy is essential for fruit and vegetable preservation. A natural convective step type solar dryer with 10 trays was used. The drying parameters such as drying temperature, drying rate and drye...
Open access
Research Article10.9734/cjast/2019/v38i630490