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K. Sundharaiya

Publications (4)

Integrated Crop Management Practices in Ridge Gourd Hybrid COH 1 for Increasing Yield and Income under Cuddalore District of Tamil Nadu, India

K. Sundharaiya, N. Sriram, V. Sivakumar & G. Sathish · International Journal of Plant & Soil Science · 2022

Front line demonstration on integrated crop management practice in ridge gourd (Luffa acutangula Roxb.) hybrid COH – 1was conducted at Cuddalore District of Tamil Nadu during 2021-2022 to increase the yield and income of the farming community. Totally ten progressive farmers were...

Open access Research Article 10.9734/ijpss/2022/v34i2231446

Genetic Analysis of Avocado (Persea americana L.) Genotypes for Fruit and Nutritive Traits

K. Sundharaiya, T. Thangaselvabai, T. Arumugam, S. Nagaraj, G. Sathish, M. Karuthamani & V. Sivakumar · International Journal of Plant & Soil Science · 2022

Avocado (Persea americana Mill.) or butter fruit is one the important nutritious sub tropical fruit native to Central America. Fruits are rich in nutrients, vitamins and phytochemicals. Fruit pulp is rich in fat and low in sugar content. Avocado exhibits wider variability due to...

Open access Research Article 10.9734/ijpss/2022/v34i630878

Integrated Crop Management Practices on Yield and Economics of Brinjal at Tiruvallur District of Tamil Nadu, India

G. Sathish, K. Sundharaiya, C. Tamilselvi, V.A. Vijayashanthi, P. Yogameenakshi, P.Arul Arasu, V. Sivakumar & I. Geethalakshmi · Journal of Scientific Research and Reports · 2024

The present study highlights the Integrated crop management in brinjalfor their yield and economics. A field experiments was in tiruvallur district of ICAR-Krishi Vigyan Kendra during 2017-2018.  The implementation of scientific technology through optimal resource utilization is...

Open access Research Article 10.9734/jsrr/2024/v30i62031

Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)

M. Kabilan, P. Janani, V. Raja, L. Sowmiya, K. Poonkodi, K. Sundharaiya & G. Sathish · Archives of Current Research International · 2025

An experiment was conducted at the Department of Vegetable Science, Horticultural College and Research Institute (HC & RI), Tamil Nadu Agricultural University (TNAU), Periyakulam, with the objective of evaluating the influence of different drying techniques on the quality att...

Open access Research Article 10.9734/acri/2025/v25i61287