Sorghum ranks as the fifth leading cereal grain globally in terms of both production and cultivated area, following wheat, rice, maize, and barley. Disease incidence is a significant limiting factor for sorghum production, directly impacting crop yield. This study utilizes second...
Open access
Research Article10.9734/ijecc/2023/v13i92415
North Karnataka comprises thirteen districts that possess different rainfall patterns, soil types and cropping systems. The dynamic nature of climate necessitates assessment of climate variability and local level long range forecasts for adoption of suitable cropping systems in t...
Open access
Research Article10.9734/ijecc/2023/v13i61805
Agripreneurship is a key factor in removal of poverty and to bring economic progress of India. As Indian economy is basically an agrarian economy; it can serve as a platform for agricultural entrepreneurship, food processing and other allied activities. A study was undertaken in...
Open access
Research Article10.9734/ajaees/2022/v40i111748