K. Varalakshmi

Spatio-temporal Analysis of Meat Production in Telangana, India

K. Varalakshmi, D. Srinivasa Reddy, R. Vijayakumari, K. MadhuBabu & Santosha Rathod · Journal of Scientific Research and Reports · 2025

Meat is a primary source of protein consumed in the world and secondary source of protein in India. India produced 10.25 million tonnes of meat in 2023-24. Telangana is the fourth largest meat producing state accounting for 10.85% of India’s meat production. The present study att...

Open access Research Article 10.9734/jsrr/2025/v31i113733

Analysis of Greenhouse Gas Emissions (GHG) from Livestock Sector in India with Special Reference to Dairy in Telangana

K. Varalakshmi, K. Suhasini, D. Srinivasa Reddy, K. Madhu Babu & Santosha Rathod · International Journal of Environment and Climate Change · 2025

Livestock constitutes an integral component of Indian agriculture sector and also a major source of Greenhouse Gas Emissions(GHG) emissions. The study uses both secondary and primary data for estimating GHG emissions from livestock in India and also Telangana. The study presents...

Open access Research Article 10.9734/ijecc/2025/v15i115122