Kaboré Boukaré

Microorganisms of Technological Interest: A Critical Review of Diversity, Metabolites and Biotechnological Uses

Cissé Hama, Kaboré Boukaré, Ouédraogo Arouna, Djibrine Adoum Oumar, Sawadogo Adama, Zongo Cheikna, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum & Savadogo Aly · Asian Journal of Biotechnology and Bioresource Technology · 2026

Microorganisms underpin a large fraction of modern food processing, industrial biotechnology, biopharmaceutical production, environmental remediation and agricultural biostimulation, yet the expression 'microorganisms of technological interest' often groups together biologically...

Open access Research Article 10.9734/ajb2t/2026/v12i3328

Assessment of Genetic Variability, Heritability and Genetic Advance for Vegetative, Yield and Yield Component Traits in Tomato (Solanum lycopersicum L.) in Burkina Faso

TRAORE Cheick Omar, Kaboré Boukaré, Ouedraogo Nofou, TARPAGA W. Vianney, SOME Koussao & NANEMA K. Romaric · Journal of Experimental Agriculture International · 2025

In Burkina Faso, tomatoes have a significant portion in vegetable production and play a major socio-economic impact within rural populations. To meet the increased demand for fresh tomatoes, the development of improved tomato varieties is one of the important strategies for which...

Open access Research Article 10.9734/jeai/2025/v47i83646