Comparison of the Number of Daily Servings from Different Food Groups in Metabolic Syndrome Patients with the Control Groups
Vida Bitarafan, Alireza Esteghamati, Kamal Azam, Banafshe Hosseini & Kurosh Djafarian · Journal of Advances in Medicine and Medical Research · 2015
Aims: This study aimed to compare the number of daily servings intake from different food groups in metabolic syndrome (MetS) patients with the control groups. Study Design: Case control, comparative cross-sectional study. Place and Duration of Study: Endocrinology and Metabolism...
Open access
Research Article
10.9734/BJMMR/2016/19832