Kanchan Bhatt

Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

Kanchan Bhatt, N. S. Thakur, Abhimanyu Thakur, . Hamid & Chetna Sharma · International Research Journal of Pure and Applied Chemistry · 2020

Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South America, Madagascar to USA.  It is an edible antidiabetic fruit rich in anthocyanins native to India and West Ind...

Open access Research Article 10.9734/irjpac/2020/v21i1230232

Optimization of Juice and Total Soluble Solids Concentration for the Preparation of Wild Jamun Syrup: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

Kanchan Bhatt, N. S. Thakur, Hamid ., Abhimanyu Thakur & Chetna Sharma · Current Journal of Applied Science and Technology · 2020

Jamun (Syzygium cumini L.) is a wild fruit with major importance due to its antioxidant activity, anthocyanins content and exotic taste besides high medicinal value. This fruit is known for its antidiabetic properties as its seeds contain glucoside “Jamboline”. Due to its perisha...

Open access Research Article 10.9734/cjast/2020/v39i530553

Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier

Abhimanyu Thakur, N. S. Thakur, Hamid ., Pradeep Kumar & Kanchan Bhatt · Current Journal of Applied Science and Technology · 2020

Wild pomegranate (Punica granatum L.) fruits were procured from Karsog area of Mandi district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from the fruits were dehydrated in a solar tunnel (30-45°C) drier to prepare value added product Anardana. T...

Open access Research Article 10.9734/cjast/2020/v39i1330674