Greenhouse gases (GHGs) are natural constituents of the atmosphere and contribute to maintaining the Earth’s temperature at levels required for life. The major GHGs discussed in this review are carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O) and chlorofluorocarbons. Howe...
Open access
Research Article10.9734/jsrr/2026/v32i64273
In India, manual cutting of onion stem and root is still a practice. This is very labour intensive, drudgery prone and time consuming operation. For this reason, an onion stem and root cutter cum sorting machine that can be easily adapted in farmer’s field was developed. In this...
Open access
Research Article10.9734/ijpss/2023/v35i214074
The experiment was conducted with twenty-two (22) genotypes of fieldpea including four (4) checks in Randomized Block Design with three replications at the experimental farm of department of Genetics and Plant Breeding, Faculty of Agriculture, Kamla Nehru Institute of Physical an...
Open access
Research Article10.9734/ijpss/2025/v37i25309
Twenty two field pea genotypes were evaluated for estimation of variability, heritability and genetic advance. The Fieldpea genotypes were sown in, Randomized Block Design with three replications at the experimental farm of department of Genetics and Plant Breeding, Faculty of Ag...
Open access
Research Article10.9734/ijpss/2024/v36i74744
Soils contain more K than any other nutrient; nevertheless, most of the K is inaccessible for plant absorption. In crop production, chemical fertilizers have been associated with several unfavorable outcomes that have a significant detrimental influence on environmental sustainab...
Open access
Research Article10.9734/ijpss/2025/v37i45414
India is the world's largest producer and consumer of pulses, accounting for 36.8% of the global cultivated area, 24.2% of global production, and 27% of global consumption. The paper aims to conduct heterosis and combining ability analysis of mungbean genotypes for yield and its...
Open access
Research Article10.9734/ijpss/2025/v37i95689
The experiment on 141 genotypes of wheat consisting one hundred ten F1’s,twenty-seven parental lines (22 females + 5 males) and four standard varieties (UP-2338, PBW-550, NW-1067 and NW-5054) of wheat was conducted to work out the genetic variability, heritability and genetic adv...
Open access
Research Article10.9734/ijpss/2023/v35i224140