Field experiments were conducted during Kharif season of 2022 at the Research Farm, WMRC, SKUAST- J, Chatha. The soil of the experimental site was sand clay loam in texture, slightly alkaline in reaction, low in organic carbon and available nitrogen but medium in phosphorus and p...
Open access
Research Article10.9734/ijpss/2024/v36i34398
Among the various fertilizers, nitrogen (N), phosphorus (P) and Potassium (K) are vital for wheat cultivation, but their excessive and improper use can harm both human health and the environment. Thus, exploring alternatives like nano fertilizers, which provide a slow and control...
Open access
Research Article10.9734/jabb/2025/v28i11899
Aim: For more than half of the world's population, rice is the primary staple food. The traditional method of producing rice uses a lot of water, requires a lot of labor, and is bad for the health of the soil and the environment. Additionally, an unbalanced nutrient supply causes...
Open access
Research Article10.9734/ijecc/2023/v13i113500
Technological innovations will leads to meet the present and future challenges of agriculture sector. Water is one of important natural resource, since time immemorial, also acted as catalyst during Green Revolution and helped India achieve self-sufficient status in food grain pr...
Open access
Research Article10.9734/ijecc/2022/v12i930737
The present study was initiated to assess the effect of plant growth regulators paclobutrazol and cycocel on morphological characters of onion (Allium cepa L.) under the subtropical agro-climatic conditions of Jammu. The field experiment was laid out at SKUAST-Jammu using two var...
Open access
Research Article10.9734/jabb/2025/v28i72662
Light serves as the main environmental cue for plants, and they use photoreceptors to detect and respond to variations in light intensity. Plants can maximize growth, development, and survival by use of photoreceptor proteins, which include phytochromes, cryptochromes, and photot...
Open access
Research Article10.9734/jabb/2025/v28i32095
Shruti Verma, Gurdev Chand, Jyotsana Kalsi, B.K. Sinha, Monika Kumar, Ankita Raina, Sofia Malpotra, Mandeep Kaur, Swati, Marvi Sharma & Kanik Kumar Bansal·Journal of Advances in Biology & Biotechnology·2025
The present investigation was conducted to determine the effects of different growing media on physio-morphological and biochemical measures of cucumber under hydroponics and growbags. Two cucumber varieties were selected viz. desi kheera and hybrid cucumber. There were five trea...
Open access
Research Article10.9734/jabb/2025/v28i62433