An investigation was conducted to evaluate the productivity of 11 chickpea genotypes alongside three checks, across three distinct locations within Chhattisgarh state i.e. Raipur, Kawardha and Ambikapur. Significantly varied responses were observed among the genotypes, environmen...
Open access
Research Article10.9734/jabb/2025/v28i92997
The present investigation was conducted to identify sources of tolerance to the herbicides viz., Topramazone and Quizalofop ethyl in order to potentially employ these sources in the development of herbicide-tolerant chickpea genotypes. Screening of genotypes revealed large variat...
Open access
Research Article10.9734/ijpss/2024/v36i74807
Himakara Datta Mandalapu, Shubham Yadu, Kanushree Nandedkar, Suman Rawte, Ritu R. Saxena, Ravi R. Saxena & Mandapelli Sharath Chandra·Journal of Advances in Biology & Biotechnology·2024
Chickpea (Cicer arietinum L.) is a pivotal legume crop with substantial contributions to global food security and agricultural sustainability due to its high protein content, adaptability and nitrogen-fixing ability. The efficiency of breeding programs in enhancing chickpea produ...
Open access
Research Article10.9734/jabb/2024/v27i121768