Katie Tripp, Svenja Jungjohann, Heather Clayton, Simeon Nanama, Fanny Sandalinas, Winnie Mujinga, Cristina Palma, Aissata Moussa Abba, Eric Ategbo, Roland Kupka, Zuguo Mei & Ambroise Nanema·European Journal of Nutrition & Food Safety·2015
Objectives: To determine a culturally appropriate product name and package design that would communicate important usage instructions for a lipid-based nutrient supplement (LNS) for a target population with diverse languages and low literacy. Methods: Formative work was conducted...
Open access
Research Article10.9734/EJNFS/2015/21004
Objectives: The Survey Toolkit, developed by the U.S. Centers for Disease Control and Prevention and hosted by the Micronutrient Initiative, provides epidemiological support and guidance through standardized tools to countries for the assessment and monitoring of population micro...
Open access
Research Article10.9734/EJNFS/2015/20941
Objectives: The need for and lack of iodine resource laboratories in Central and Eastern Europe led to an agreement between the Centers for Disease Control and Prevention (CDC) and UNICEF for developing a regional iodine reference laboratory at the Kazakh Academy of Nutrition (KA...
Open access
Research Article10.9734/EJNFS/2015/20946
Aissatta Moussa Abba, Ambroise Namema, Simeon Nanama, Eric Ategbo, Fanny Sandalinas, Roland Kupka, Heather Clayton, Zuguo Mei, Ruth Situma & Katie Tripp·European Journal of Nutrition & Food Safety·2015
Objectives: To address the high prevalence of anemia and chronic malnutrition (71% and 43% among children <5 respectively), UNICEF and CDC supported the Ministry of Public Health to develop an integrated IYCN pilot program in October 2012, which includes the distribution of a...
Open access
Research Article10.9734/EJNFS/2015/21282