Optimizing Oxalate Reduction in Taro Leaves (Colocasia esculenta (L.) through Soaking and Drying Techniques for Inclusion in a Farmed Fish Feed
Kelvin E. Vulla & Francis P. Mmanda · European Journal of Nutrition & Food Safety · 2025
The utilization of Taro leaves as fish feed is hampered by high levels of oxalates. An investigative study was carried out to assess the efficacy of soaking and drying method on oxalate content reduction in taro leaves. During this study, the taro (Colocasia esculenta) leaves sam...
Open access
Research Article
10.9734/ejnfs/2025/v17i51726