"Neutraceuticals," an amalgamation of "calories" and "pharmaceuticals," have evolved into a standard means of boosting health and fewer one's likelihood of getting unwell. This study covers an in-depth investigation of nutraceuticals, which includes their sources, classification,...
Open access
Research Article10.9734/jsrr/2025/v31i123862
Permaculture should be viewed as a "community planning philosophy" (Maye, 2018) that aims to re-establish a human-nature connection through regenerative methods, in addition to being a system for producing food. The major issues came from modern agricultural practices that increa...
Open access
Research Article10.9734/ijecc/2025/v15i74917
The synergistic combination of photovoltaic (PV) energy generation with crop cultivation on the same plot of land, known as Agri-Voltaics (AV), is a possible climate-smart solution to the dual problems of energy and food security. By 2050, it's expected that the world's food and...
Open access
Research Article10.9734/jabb/2025/v28i92893
Guava is an important tropical fruit crop in India valued for its nutrition and adaptability. However, its growth and fruit development vary among varieties and depend on local environmental conditions. In Gunupur, Odisha, limited information is available on suitable guava cultiv...
Open access
Research Article10.9734/ijpss/2026/v38i66121