The Effect of Objective Knowledge on Consumer Acceptance towards GM Foods in Ghana
Lilian Owusu-Gyan, Amoateng Priscilla Achiaa & Kinzonzi Ngongo Nevie Chrislie · Journal of Economics, Management and Trade · 2023
Since the middle of the 1990s, when GM food was first developed, genetically modified (GM) foods have been the subject of much discussion. This biotechnology invention enables farmers in various nations to boost output. In this study, we aim to explore the effect of consumer know...
Open access
Research Article
10.9734/jemt/2023/v29i51091