Millet is consumed as a staple food, particularly in developing countries, as part of the traditional diet and is gaining popularity throughout the world. They are a source of valuable dietary energy, with high caloric value. Several bioactive compounds are found in higher quanti...
Open access
Research Article10.9734/arrb/2025/v40i82287
Mitochondria are essential for the energy metabolism, regulation of apoptosis, and signalling of cells. The double-membrane mitochondria and its dynamic morphology are essential sites for adenosine triphosphate (ATP) synthesis, citric acid cycle, and fatty acid oxidation and oth...
Open access
Research Article10.9734/arrb/2025/v40i122341
Because of its physico-chemical characteristics, research studies suggest that foxtail millet has superior nutritional profiles. The seed has bioactive substances with health-promoting qualities and a distinct protein, mineral and fibre composition. The goal of the current explor...
Open access
Research Article10.9734/ajrb/2025/v15i6451
Recent investigations into the cyclocondensation reaction involving furfural-substituted aldehydes have unveiled a compelling synthetic route, beginning with the formation of α,β-unsaturated ketones. These intermediates are further transformed into epoxides, which then undergo st...
Open access
Research Article10.9734/jabb/2025/v28i93009