Chilli (Capsicum annum L.) is a nutritionally and economically important crop that requires balanced nutrient management for optimal growth and yield. A two-year field study (2022–23 and 2023–24) was conducted at the Vegetable Research Farm, Institute of Agricultural Sciences, BH...
Open access
Research Article10.9734/jsrr/2025/v31i123793
Aims: To evaluate the effect of different pruning intensities and foliar applications of micronutrients on the vegetative growth, yield, and quality attributes of phalsa (Grewia subinaequalis D.C.) under subtropical conditions. Study Design: Factorial randomized block design with...
Open access
Research Article10.9734/ijpss/2025/v37i125875
Introduction: Soil fertility depletion is one of the major factors limiting chilli (Capsicum annuum L.) productivity in India and many other tropical and subtropical regions. Aims: To evaluate the effect of integrated nutrient management on growth and yield of chilli (Capsicum an...
Open access
Research Article10.9734/jeai/2025/v47i103786
Vegetable amaranthus (Amaranthus tricolor L.) is a fast-growing leafy vegetable valued for its short production cycle, nutrient density and adaptability to tropical environments. Although substantial genetic variation is known in cultivated types, the precise identification of el...
Open access
Research Article10.9734/jeai/2025/v47i123934
Capsicum (Capsicum annuum L.) is a commercially grown vegetable crop that requires an adequate and balanced nutrient supply for optimal yield and quality. The imbalanced use of inorganic fertilizers has detrimental effects on the soil as well as on the environment. The adoption o...
Open access
Research Article10.9734/jabb/2025/v28i103170