The high cost of conventional aquaculture feed and the need for sustainable feeding strategies have encouraged the use of locally available agricultural by-products in fish diets. Fermentation and probiotic supplementation may improve the nutritional utilisation of these alternat...
Open access
Research Article10.9734/ijbcrr/2026/v35i51169
Yellow yam (Dioscorea cayenensis Lam.) is an underutilised tuber in Côte d’Ivoire with potential relevance to food security and food processing. This study evaluated the physicochemical characteristics of yellow yam pulp and the functional properties of its extracted starch using...
Open access
Research Article10.9734/ejnfs/2026/v18i102162
Akpro Lathro Anselme, Kodjo Noëlle Françoise, Vanié Stéphane Clavers, Doubi Bi Tra Serges, Hala N’klo, Djaha Konan Engueran, Ochou Germain Elisabeth Cynthia, Konan Konan Jean-Louis & Gbogouri Grodji Albarin·International Journal of Biochemistry Research & Review·2024
Aims: Coconut water is a beverage that is becoming increasingly popular among the population, and manufacturers recommend its large-scale marketing in the form of cans. Such an innovation would attract a larger number of consumers This study aims to determine the glycemic respons...
Open access
Research Article10.9734/ijbcrr/2024/v33i6934
Ageing coconut plantations are progressively replanted to maintain productivity and facilitate harvesting, yet the oil-production characteristics of replanted germplasm require documentation. This study assessed kernel-related traits, wet-process virgin coconut oil (VCO) yield, S...
Open access
Research Article10.9734/ijbcrr/2026/v35i51160
Akpro Lathro Anselme, Doubi Bi Tra Serges, Djaha Konan Engueran, Kodjo Noëlle Françoise, Ochou Germain Elisabeth Cynthia, KONAN Konan Jean Louis & Hala N'klo·European Journal of Nutrition & Food Safety·2024
Coconut cultivation is a vital cash crop with significant potential for employment generation, particularly for youth and women. Its diverse applications in the agro-industry include the use of coconut water for consumption (beverage) and the production of sugar suitable for diab...
Open access
Research Article10.9734/ejnfs/2024/v16i121611