Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Des...
Open access
Research Article10.9734/ijbcrr/2025/v34i1950
Aims: The study was investigated the ability of producing and preserving fresh onion bulbs from various varieties to fit sustainable onion culture in Ivorian agroclimatic conditions. Study Design: Four onion varieties, namely Dayo, Safari, Red Star and Red Jewel, were cultivated,...
Open access
Research Article10.9734/ijpss/2024/v36i115134
Konan N’Guessan Ysidor, Diarrassouba Nafan, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Soro Koulotioloma, Cissé Mohamed & Biego Godi Henri Marius·Journal of Experimental Agriculture International·2021
Aims: Onion is a common vegetable engaging significant nutritional interests and widely consumed over the world. In Côte d'Ivoire, 95% of the onion consumption is filled by imports despite the availability of suitable areas for its local production. The current study aimed to inv...
Open access
Research Article10.9734/jeai/2021/v43i1130769