Aims: The aim of this study was to study the growth of pathogenic strains of Escherichia coli (ETEC) in Tuna loins. Study Design: Bacteriological study. Place and Duration of Study: Laboratory of Microbiology of the Central Laboratory of Food hygiene and Agro-business (LCHAI), Ab...
Open access
Research Article10.9734/ijpr/2020/v4i430117
Andrée Emmanuelle Sika, Yolande Aké-Assi, Therese Anoman, Ollo Kambire, Rose Koffi-Nevry & Koffi Marcellin Djè·Journal of Advances in Microbiology·2020
Aims: The aim of this work was to study the effect of lactic acid on the growth of pathogenic strains of Escherichia coli (ETEC) isolated from tuna loins. Study Design: Bacteriological study. Place and Duration of Study: Laboratory of Microbiology of the Central Laboratory of Foo...
Open access
Research Article10.9734/jamb/2020/v20i430235
Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Djegba Marie Toka, Koffi Maïzan Jean-Paul Bouatenin, Alfred K. Kouamé, Youan Charles Tra Bi, Anne Abot & Koffi Marcellin Djè·Biotechnology Journal International·2017
Freeze-drying is a well-known dehydration method widely used to preserve microorganisms. In order to produce freeze-dried yeast starter culture for the brewing purpose of African traditional sorghum beer, we tested tolerance to ethanol stress and evaluated the relative expression...
Open access
Research Article10.9734/BJI/2017/36851