Koffi Sylvanus Aubert Yao

Effects of the Partial Replacement of Soya Meal and Wheat Bran with Cashew Nut Cake and Cashew Apple Bagasse on the Growth Performance and Feed Efficiency of Meat Quails (Coturnix japonica, Temminck & Schlegel, 1849)

N’Dri Saint-Clair Amani, Moriféré Coulibaly, Koffi Sylvanus Aubert Yao, Gbohono Angelina Loukou & Howélé OUATTARA · Journal of Advances in Biology & Biotechnology · 2026

This study therefore aimed to evaluate the use of cashew nut cake and cashew apple bagasse in the diet of Japanese meat quails. Accordingly, 270 one-day-old quail chicks with an average weight of 11.02 ± 1.37 g were used. The quails were distributed according to a completely rand...