Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was conducted to assess the essential m...
Open access
Research Article10.9734/ijbcrr/2022/v31i330308
Aims: Fungal pathogens are one of the main biological agents causing maize post-harvest loss and affect food security in the country. Thus, this study was conducted to assess fungal pathogens associated to post-harvest maize (Zea mays L.) with especial focus to mycotoxin-producin...
Open access
Research Article10.9734/jamb/2021/v21i630360
Douati Togba Etienne, Kouame Kouakou Ahou Christelle, Nyamien Yves, Konan Constant, Coulibaly Adama, Sidibe Daouda, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Archives of Current Research International·2018
Aims: To determine the antioxidants contents of almonds from fruits of Terminalia catappa L. (Combretaceae) grown in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in different regions of Côte d’Ivoire. A pool of almonds...
Open access
Research Article10.9734/ACRI/2017/37125
Aims: The current study targets the achievement of a reliable process for the determination of heavy metal contents in kola nuts, namely cadmium, mercury, and lead, for better appreciation of the risks incurred from the consumption of such food products. Study Design: kola nuts c...
Open access
Research Article10.9734/ajarr/2019/v6i330152