Effect of Improved Cultivars and Maturity Stage on Physical Parameters, Chemical Indices and Fatty Acid Composition of Coconut Oils from Ivorian Germplasm
Pégnonsienrè Lacina SORO, Marcellin Konan KOUADIO, Fankroma Martial Thierry Koné, Bi Tra Serges Doubi & Konan Jean Louis Konan · Current Journal of Applied Science and Technology · 2025
Aims: This study was conducted to evaluate the effect of improved Cocos nucifera cultivars and maturity on the physical, chemical indices, and fatty acid composition of coconut oils (COs) from Ivorian coconut germplasm for food purposes. Methodology: Improved coconut cultivars we...
Open access
Research Article
10.9734/cjast/2025/v44i14473