Konaté Adama

Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d'Ivoire

YAPI Affa Fabien, GNANGUI Sophie Nadège & Konaté Adama · International Journal of Biochemistry Research & Review · 2025

Aims: The objective of this study is to determine the influence of fermentation time and drying method on certain physicochemical parameters of okra. Study Design: Blanched okra was subjected to natural fermentation followed by drying to produce eight distinct samples, enabling a...

Open access Research Article 10.9734/ijbcrr/2025/v34i61069

Assessment of Routine Immunisation Coverage of Children Under Two Years of Age in the Dabola Health District, Guinea

Camara Naby, Traore Fodé Amara, Camara Gbawa, Camara Ibrahima Sory, Konaté Adama, Delamou Kolkol Léontine, Condé Moussa, Kamano Boniface Cécé, Diaré Abou, Kourouma Mohamed Lamine, Kéita Ibrahima, Doukouré Sékou Manamaï & Gakou Fatoumata · Asian Journal of Research in Infectious Diseases · 2025

Introduction: The accumulation of unvaccinated or poorly vaccinated subjects is generally at the root of vaccine-preventable disease outbreaks. The aim of this study was to assess routine vaccination coverage in children under two years of age and to identify the reasons for non-...

Open access Research Article 10.9734/ajrid/2025/v16i5450