KOUADIO Audrey Regina Zouzou Adjoua Kan

Phenotypic and Biochemical Characterization of Staphylococcus aureus Isolated from Cooked Food Sold on the Streets of Williamsville, Abidjan, Ivory Coast

Eba Krou Philippe, KOUADIO Audrey Regina Zouzou Adjoua Kan, Kouassi Kra Athanase & Amani N’Guessan Georges · Current Journal of Applied Science and Technology · 2025

The safety of ready-to-eat street food is now a major public health issue. This study was conducted with the aim of raising awareness among street food consumers about Staphylococcus aureus (S. aureus) food poisoning and its impact on health. To this end, thirty (30) samples of s...

Open access Research Article 10.9734/cjast/2025/v44i94605

Biologic Activity of Novel Benzimidazolone Acetamide Derivatives: In vitro Evaluation against Six Bacterial Strains

DIARRA Aliman, BALLO Daouda, KOUADIO Audrey Regina Zouzou Adjoua Kan & Konate Ibrahim · Annual Research & Review in Biology · 2025

The emergence of bacterial resistance requires research into new natural or synthetic molecules capable of overcoming this resistance. Heterocyclic compounds, due to their broad spectrum of biological activity, represent a promising avenue of research. This study evaluates the an...

Open access Research Article 10.9734/arrb/2025/v40i122357

Effects and Evaluation of the Physicochemical, Biochemical and Microbiological Quality of Powder Obtained from Stored Cashew Nuts in Bondoukou, Côte d'Ivoire

Eba Krou Philippe, Kouassi Kra Athanase, KOUADIO Audrey Regina Zouzou Adjoua Kan, Yao Koffi Bertin & Amani N’Guessan Georges · Biotechnology Journal International · 2025

Cashew kernel (Anacardium occidentale L.) food and their microbiological quality depends heavily on nut quality, which itself is linked to storage conditions. Aiming at producing high-quality food from these kernels, their physical, chemical, and microbiological properties were s...

Open access Research Article 10.9734/bji/2025/v29i5793